Melbourne Cup Luncheon

Tuesday 7th November 2017
$45 pp includes 2 course meal

Complimentary bubbles upon arrival

Raffles & prizes throughout the day
Including best dressed & lucky door prizes


Bookings essential & available from club reception. 
Tickets sales close Tuesday 31st October

Melbourne Cup Menu

Lunch Main 
Served Alternate
Crispy skinned salmon in tarragon butter sauce, Dutch carrots and French beans. OR
Sous vide prosciutto wrapped chicken roulade in béarnaise sauce, asparagus and garlic butter chat potatoes.

Dessert
‘High Tea’ style dessert buffet