Melbourne Cup Luncheon
Tuesday 7th November 2017
$45 pp includes 2 course meal
Complimentary bubbles upon arrival
Raffles & prizes throughout the day
Including best dressed & lucky door prizes
Bookings essential & available from club reception.
Tickets sales close Tuesday 31st October
Melbourne Cup Menu
Crispy skinned salmon in tarragon butter sauce, Dutch carrots and French beans. OR
Sous vide prosciutto wrapped chicken roulade in béarnaise sauce, asparagus and garlic butter chat potatoes.
‘High Tea’ style dessert buffet